Nearly all fragrances on the market are made with synthetic materials primarily created with the use of petrochemicals. Imagine only ever having consumed cherry flavored candy and one day eating an actual cherry. It would not be as “loud” a flavor as the chemical version, but soon you would discover layers and dimensions to what you once thought the flavor cherry meant.
A natural jasmine or rose has complexities and ways of unfolding that simply can not be replicated. Like wine grapes, natural botanicals vary by season, terrior, and extraction methods.
This is why we release our perfumes in seasonal editions: no two seasons of jasmine or redwood are exactly alike.